Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods
such as stuffings, pork, roast lamb, chicken, and turkey. Along with its culinary applications,
Rosemary has many benefits. Long revered by experts, Rosemary was considered sacred by the
ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and uplifting
scent is frequently used in aromatherapy.